Grind almonds or sesame seeds to a fine powder using a coffee grinder or food processor. Use a grinder if using sesame seeds.

Move the ground nuts/seeds to a food processor.

Add remaining ingredients (nutritional yeast, ground flax seeds, miso, and salt) to the food processor.

Pulse until all ingredients are well incorporated.

Store in an airtight container in the refrigerator.

The Parmezano Sprinkles will keep for a month or longer in the fridge and can also be frozen.