Follow these steps for perfect results
all-purpose flour
baking powder
salt
cracked black pepper
cayenne pepper
freshly grated Parmesan cheese
freshly grated
chopped fresh rosemary
chopped fresh
egg
lightly beaten
milk
roasted garlic-flavored olive oil
Preheat oven to 375°F (190°C).
Line 2 (12-cup) miniature muffin pans with paper liners.
In a large bowl, combine flour, baking powder, salt, black pepper, cayenne pepper, Parmesan cheese, and rosemary.
In a small bowl, whisk together egg, milk, and olive oil.
Stir the egg mixture into the flour mixture just until blended. Do not overmix.
Spoon batter by rounded tablespoonfuls into prepared muffin pans.
Bake for 12 to 15 minutes, or until golden brown.
Serve immediately.
Expert advice for the best results
Do not overmix the batter for a lighter texture.
Add a pinch of garlic powder for extra flavor.
Store in an airtight container at room temperature.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Arrange on a platter and garnish with a sprig of fresh rosemary.
Serve warm with butter or cream cheese.
Pair with a bowl of soup or a salad.
Complements the savory flavors of the muffins.
Discover the story behind this recipe
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