Preheat oven to 400 degrees.

Lightly spray a cookie sheet with cooking spray.

Heat olive oil in a small skillet over medium high heat.

Saute the green onions for 3 minutes.

Remove from heat and stir in black pepper.

In a medium mixing bowl, combine the Bisquick and 1 cup of Parmesan cheese.

Stir to incorporate.

In a small mixing bowl, whisk together the egg and 1/3 cup heavy cream.

Stir the sauteed onion into the egg mixture.

Add the onion and egg mixture to the Bisquick/Cheese mixture.

Mix until a soft dough forms.

Roll out onto a lightly floured surface (use Bisquick) and knead 10 times.

Place on prepared cookie sheet and pat into a 8-inch round.

Cut round into eight wedges, but do not separate.

Brush top with remaining heavy cream.

Sprinkle with remaining 1/4 cup Parmesan cheese.

Bake for 15 minutes or until golden.

Remove from oven and re-cut wedges.

Serve warm.