Follow these steps for perfect results
flour tortillas
olive oil
grated Parmesan cheese
Preheat broiler if manufacturer directs.
Brush flour tortillas with olive oil.
Sprinkle grated Parmesan cheese evenly over the tortillas.
Cut each tortilla into quarters.
Place tortilla quarters in a jelly-roll pan.
Broil until the crisps are golden brown and the cheese is melted and bubbly. Watch carefully to prevent burning.
Expert advice for the best results
Watch the crisps closely while broiling to prevent burning.
Use freshly grated Parmesan cheese for the best flavor.
Experiment with different cheeses or seasonings.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in an airtight container.
Arrange crisps on a platter with a small bowl of dipping sauce.
Serve as an appetizer
Add to a cheese board
Serve with a glass of wine
A light and crisp wine that pairs well with Parmesan cheese.
Discover the story behind this recipe
Commonly served as an appetizer or snack in Italian-American cuisine.
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