Preheat oven to 375°F (190°C).

Chop off the tips of the chicken wings.

In a bowl, mix melted butter and minced garlic.

In another bowl, combine Cheese Nips crackers, grated Parmesan cheese, chopped parsley, pepper, and paprika.

Dip each chicken wing into the butter-garlic mixture, ensuring it's well coated.

Then, dredge the wings in the cracker-cheese mixture, pressing to adhere.

Place the coated wings in a shallow, greased baking pan.

Bake for 35 to 45 minutes, or until the chicken is tender and cooked through.