Preheat oven to 400°F (200°C).

Spread Panko bread crumbs on a baking sheet and bake for 3 minutes until lightly browned.

In a shallow bowl, combine the browned Panko bread crumbs with Parmesan cheese, canola oil, and salt. Mix thoroughly.

Set up a breading station with flour in the first bowl, egg in the second, and the Panko mixture in the third.

Dredge each shrimp in flour, ensuring it is fully coated.

Dip the floured shrimp in the egg, coating completely.

Coat the egg-covered shrimp with the Panko mixture, pressing gently to adhere.

Increase the oven temperature to 450°F (230°C).

Transfer the breaded shrimp to a baking sheet.

Bake for 3 minutes.

Flip the shrimp and bake for another 3 minutes, or until golden brown and cooked through.

Serve immediately with your favorite dipping sauce.