Follow these steps for perfect results
parmesan cheese
grated
olive oil
fresh basil
chopped
fresh oregano
chopped
garlic salt
potatoes
medium
Preheat oven to 425°F.
Spray a baking sheet with non-stick cooking spray.
Mix grated parmesan cheese, chopped fresh basil, chopped fresh oregano, garlic salt, and olive oil in a bowl.
Cut potatoes into fries or wedges.
Place the cut potatoes and the cheese mixture into a large ziploc bag.
Shake the bag to coat the potatoes evenly with the parmesan mixture.
Place the coated potatoes on the prepared baking sheet.
Cook for 30 minutes, turning halfway through for even browning, until crisp.
Expert advice for the best results
For extra crispiness, soak the potato slices in cold water for 30 minutes before cooking.
Season with additional spices to taste, such as paprika or cayenne pepper.
Ensure fries are in single layer on baking sheet.
Everything you need to know before you start
5 minutes
Potatoes can be cut ahead of time.
Serve hot on a plate or in a basket.
Serve with ketchup or aioli.
Pair with a burger or sandwich.
Complements the saltiness
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