Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1.5 cup

Part Skim Mozzarella Shredded Cheese

shredded

1 cup

Calorie-Wise Mayonnaise Type Dressing

0.33 cup

100% Parmesan Grated Cheese

grated

2 clove

garlic

finely chopped

14 oz

artichoke hearts

drained, finely chopped

Step 1
~3 min

Preheat oven to 350°F (175°C).

Step 2
~3 min

Drain artichoke hearts and finely chop them.

Step 3
~3 min

In a medium bowl, combine chopped artichoke hearts, mozzarella cheese, mayonnaise, Parmesan cheese, and minced garlic.

Step 4
~3 min

Mix all ingredients until well blended.

Step 5
~3 min

Spoon the mixture into a shallow baking dish or pie plate.

Key Technique: Baking
Step 6
~3 min

Bake for 20 minutes, or until hot and bubbly.

Step 7
~3 min

Serve immediately with crackers, vegetables, or bread.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for a little heat.

Serve with a variety of dippers like baguette slices, tortilla chips, and raw vegetables.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with crackers, toasted bread, or vegetables.

Great for parties or game day gatherings.

Perfect Pairings

Food Pairings

Crudités
Toasted Baguette
Tortilla Chips

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular appetizer for parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Game Day
Holiday Parties

Occasion Tags

Party
Game Day
Holiday

Popularity Score

70/100

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