Follow these steps for perfect results
Part Skim Mozzarella Shredded Cheese
shredded
Calorie-Wise Mayonnaise Type Dressing
100% Parmesan Grated Cheese
grated
garlic
finely chopped
artichoke hearts
drained, finely chopped
Preheat oven to 350°F (175°C).
Drain artichoke hearts and finely chop them.
In a medium bowl, combine chopped artichoke hearts, mozzarella cheese, mayonnaise, Parmesan cheese, and minced garlic.
Mix all ingredients until well blended.
Spoon the mixture into a shallow baking dish or pie plate.
Bake for 20 minutes, or until hot and bubbly.
Serve immediately with crackers, vegetables, or bread.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Serve with a variety of dippers like baguette slices, tortilla chips, and raw vegetables.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve in a warm baking dish, garnished with chopped parsley or a sprinkle of paprika.
Serve warm with crackers, toasted bread, or vegetables.
Great for parties or game day gatherings.
Light and crisp
Refreshing
Discover the story behind this recipe
Popular appetizer for parties and gatherings.
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