Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
10
servings
1.5 cup

whole wheat flour

1.5 cup

all-purpose flour

plus more for rolling

1 tsp

salt

4 tbsp

butter

melted

0.25 cup

corn oil

0.75 cup

water

Step 1
~4 min

Combine whole wheat flour, all-purpose flour, and salt in a food processor.

Step 2
~4 min

Turn on the machine and slowly add water until the mixture forms a slightly sticky ball.

Step 3
~4 min

If the mixture is too dry, add more water; if too sticky, add flour.

Step 4
~4 min

Remove the dough, shape into a ball, wrap in plastic, and let rest for at least 20 minutes.

Step 5
~4 min

Pinch off pieces of dough and roll each into a 4-inch disk.

Step 6
~4 min

Brush each disk with melted butter or oil.

Step 7
~4 min

Roll each disk into a cigar shape, then coil it like a cinnamon bun.

Step 8
~4 min

Heat a griddle or skillet over medium heat.

Step 9
~4 min

Press one of the coils flat and roll it out into a thin disk.

Step 10
~4 min

Cook on the griddle until lightly browned on one side, then brush with butter.

Step 11
~4 min

Flip and brown the other side.

Step 12
~4 min

Continue until all breads are cooked.

Step 13
~4 min

Serve warm.

Pro Tips & Suggestions

Expert advice for the best results

Resting the dough is crucial for a soft and pliable paratha.

Use a generous amount of butter or oil for a flaky texture.

Cook on medium heat to prevent burning.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with yogurt or chutney.

Enjoy with Indian curries or lentil dishes.

Serve with a side of raita.

Perfect Pairings

Food Pairings

Chicken Tikka Masala
Dal Makhani
Vegetable Curry

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Indian Subcontinent

Cultural Significance

A staple bread in many South Asian countries.

Style

Occasions & Celebrations

Festive Uses

Diwali
Holi
Eid

Occasion Tags

Family Meal
Weekend Brunch
Comfort Food

Popularity Score

70/100

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