Follow these steps for perfect results
egg whites
separated
cream of tartar
sugar
vanilla
whipping cream
chilled
fresh fruit
sliced
Preheat oven to 375°F.
Butter a cake or pie pan.
In a large bowl, beat egg whites with cream of tartar until soft peaks form.
Gradually add sugar and vanilla, beating until stiff peaks form.
Pour the meringue mixture into the buttered pan.
Bake for 10 minutes, then reduce heat to 350°F.
Bake for an additional 30 minutes, or until the top is light golden-colored.
Remove from oven and let cool completely.
In a separate bowl, beat whipping cream until stiff peaks form.
Spread whipped cream evenly over the cooled meringue.
Top with sliced fresh fruit such as berries, peaches, kiwi, or banana.
Serve immediately or refrigerate until ready to serve.
Expert advice for the best results
Ensure egg whites are at room temperature for best meringue results.
Do not overbake the meringue to avoid cracking.
Refrigerate the pie until ready to serve to prevent the meringue from weeping.
Everything you need to know before you start
15 minutes
Meringue can be made a day in advance. Assemble before serving.
Garnish with additional fresh fruit and a dusting of powdered sugar.
Serve chilled with a scoop of vanilla ice cream.
Pair with a light dessert wine.
Sweet and bubbly
Discover the story behind this recipe
Popular dessert for celebrations
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