Follow these steps for perfect results
water
onion
diced
onion powder
chicken
cut up
reduced-calorie Italian dressing
tomato juice
garlic
minced
paprika
salt
pepper
plain low-fat yogurt
Combine water, diced onion, and onion powder in a large skillet.
Brown chicken in the onion mixture.
Add Italian dressing, tomato juice, minced garlic, paprika, salt, and pepper to the skillet.
Cover and cook slowly until chicken is tender (30-40 minutes).
Remove chicken to a plate.
Add yogurt to the sauce in the skillet.
Mix well and simmer, but do NOT boil.
Spoon sauce over the chicken.
Serve over egg noodles.
Expert advice for the best results
For a richer flavor, use bone-in chicken thighs.
Add a splash of lemon juice for extra tanginess.
Serve with a side of steamed vegetables.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance; flavors meld together.
Spoon chicken and sauce over egg noodles or rice. Garnish with fresh parsley.
Serve with egg noodles or rice.
Serve with steamed green beans or a side salad.
The acidity of the Riesling complements the creamy sauce.
Discover the story behind this recipe
Paprikash is a national dish of Hungary, often served at special occasions and family gatherings.
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