Follow these steps for perfect results
olive oil
paprika
mint
finely chopped
oregano
finely chopped
red pepper
deseeded and diced
In a bowl, combine the olive oil and paprika.
Whisk the oil and paprika together until well blended.
Add the finely chopped mint and oregano to the mixture.
Incorporate the diced red pepper.
Whisk all the ingredients together thoroughly.
Use the marinade immediately or store it in the refrigerator for later use.
Marinate veal or chicken for at least 30 minutes before cooking.
Expert advice for the best results
Adjust paprika amount to taste.
For a spicier marinade, add a pinch of cayenne pepper.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Brush marinade onto meat before grilling. Garnish with a sprig of fresh herb.
Serve with grilled chicken or veal.
Use as a marinade for kebabs.
Pairs well with the herbaceous and peppery flavors.
Discover the story behind this recipe
Common marinade in Mediterranean cooking
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