Follow these steps for perfect results
kangaroo steak
cumin
smoked paprika
garlic
crushed
olive oil
salt
fresh ground black pepper
Mix cumin, paprika, crushed garlic, olive oil, salt, and pepper in a bowl.
Massage the spice mixture over the kangaroo steaks.
Heat the grill.
Cook the kangaroo steaks to your desired doneness (approximately 3 minutes per side for medium-rare).
Serve immediately.
Expert advice for the best results
Marinate the steak for at least 30 minutes for more flavor.
Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Everything you need to know before you start
5 minutes
Spice rub can be prepared ahead of time.
Serve the steak sliced, fanned out on a plate.
Serve with roasted vegetables.
Serve with a side salad.
Pairs well with grilled meat.
Discover the story behind this recipe
Kangaroo is a traditional Australian meat.
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