Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
0.75 cup

water

3 tbsp

sugar

1 tsp

white vinegar

0.5 cup

cornstarch

0.75 cup

cold water

Step 1
~3 min

In a small saucepan, combine 3/4 cup water, 3 tablespoons sugar, and 1 teaspoon white vinegar.

Step 2
~3 min

Bring the mixture to a rolling boil over medium heat.

Step 3
~3 min

In a separate bowl, mix 1/2 cup cornstarch (or cornflour) with 3/4 cup cold water until smooth.

Step 4
~3 min

Reduce the heat under the boiling water mixture to very low.

Key Technique: Boiling
Step 5
~3 min

Slowly add the cornstarch mixture to the saucepan while stirring constantly.

Step 6
~3 min

Continue to stir constantly for about 2 minutes, or until the mixture thickens to a glue-like consistency.

Step 7
~3 min

Remove the saucepan from the heat and let the glue cool.

Step 8
~3 min

Use warm for paper mache projects or allow to cool completely for storage in a glue bottle.

Pro Tips & Suggestions

Expert advice for the best results

For a stronger glue, use slightly more cornstarch.

Store in an airtight container in the refrigerator for up to a week.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Worldwide

Cultural Significance

Common crafting material

Style

Occasions & Celebrations

Occasion Tags

School Project
Arts and Crafts

Popularity Score

60/100

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