Follow these steps for perfect results
papayas
seeded, peeled and cut into chunks
simple syrup
limes
juiced
Peel, seed, and chop the papayas into chunks.
Puree the papaya chunks in a blender until smooth.
Measure out approximately 1 1/2 cups of the papaya puree.
In a separate bowl, combine the papaya puree, simple syrup, and lime juice.
Mix well to ensure all ingredients are fully incorporated.
Pour the mixture into an ice cream machine.
Freeze according to the ice cream machine manufacturer's instructions.
Once frozen, serve immediately or store in the freezer for later enjoyment.
Expert advice for the best results
Use ripe papayas for the best flavor.
Adjust the amount of simple syrup to your desired sweetness.
Chill the mixture before freezing for a smoother sorbet.
Garnish with fresh mint or lime wedges.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Serve in chilled bowls or glasses, garnished with a lime wedge or fresh mint.
Serve as a light dessert after a meal.
Enjoy on a hot day as a refreshing treat.
Pair with tropical fruits for a vibrant presentation.
Its sweetness complements the fruitiness of the sorbet.
The lime and mint flavors pair well with papaya.
Discover the story behind this recipe
Papaya is a staple fruit in many tropical regions.
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