Follow these steps for perfect results
papaya
firm-ripe, peeled, chopped
red onion
minced
jalapeno chile
fresh, minced with seeds
fresh cilantro
finely chopped
fresh lime juice
fresh
pure maple syrup
pure
Discard the seeds from the papaya.
Peel the papaya.
Chop the papaya to measure 1/2 cup.
Mince the red onion to measure 2 tablespoons.
Wearing rubber gloves, mince the jalapeno (with seeds) to measure 1/2 tablespoon.
In a bowl, combine the chopped papaya, minced red onion, and minced jalapeno.
Add the fresh cilantro, lime juice, and maple syrup to the bowl.
Season with salt to taste.
Stir all ingredients together until well combined.
Cover and chill the salsa for at least 15 minutes to allow flavors to meld. (Optional - may be made 1 day ahead)
Expert advice for the best results
For a milder salsa, remove the seeds and membranes from the jalapeno.
Adjust the amount of lime juice to your taste.
Add a pinch of salt to enhance the flavors.
Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance
Serve in a colorful bowl or arrange artfully on a plate alongside other dishes.
Serve with tortilla chips.
Serve as a topping for grilled meats.
Serve as a side dish.
Pairs well with the spice and sweetness.
Classic pairing with Mexican cuisine.
Discover the story behind this recipe
Common accompaniment to many Mexican dishes.
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