Follow these steps for perfect results
Canned Italian Style Tomatoes
Tomato Paste
Garlic
minced
Olive Oil
Salt
Coarse Ground Black Pepper
Basil
dried
Oregano
dried
Rosemary
dried, crushed
Fennel Seed
crushed
Wine
Combine all ingredients in a large pot.
Bring to a simmer over medium heat.
Reduce heat to low and simmer for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking.
Adjust seasoning with salt and pepper to taste.
If desired, blend the sauce with an immersion blender for a smoother consistency.
Expert advice for the best results
For a richer flavor, add a tablespoon of butter or olive oil at the end of cooking.
Adjust the amount of herbs to your liking.
If the sauce is too acidic, add a pinch of sugar.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in the refrigerator for up to 5 days.
Serve over pasta with a sprinkle of fresh basil and grated Parmesan cheese.
Serve with pasta, pizza, or as a dipping sauce.
Pair with grilled vegetables or meats.
A classic Italian red wine.
Discover the story behind this recipe
A staple in Italian cuisine, used in countless dishes.
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