Follow these steps for perfect results
Yukon Gold potatoes
peeled and cut into sticks
olive oil
dried chervil
crushed
dried dill
crushed
dried rosemary
crushed
onion powder
garlic powder
Preheat oven to 375 degrees F (190 degrees C).
Peel and cut potatoes into sticks.
Place potato sticks in a large bowl.
Pour olive oil over potatoes.
Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle.
Sprinkle herb mixture over potatoes.
Toss to coat completely.
Spread potatoes on a baking sheet.
Bake in the preheated oven until tender and browned, about 45 minutes.
Expert advice for the best results
For extra crispiness, soak the potato sticks in cold water for 30 minutes before baking.
Adjust herb quantities to suit your taste.
Everything you need to know before you start
5 minutes
Herb mixture can be prepared ahead of time.
Serve hot on a platter or individual plates.
Serve as a side dish with grilled chicken or steak.
Pair with a dipping sauce like aioli or ketchup.
Complements the herbal flavors
Discover the story behind this recipe
Comfort food
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