Follow these steps for perfect results
onion
sliced
garlic
minced
oil
chicken chunks
slightly cooked
ham chunks
boiled
shrimp
cooked small
soy sauce
cabbage
sliced
vermicelli
cooked
salt
pepper
lemon wedges
chicken stock
seasoned
Sauté onion, garlic, and oil in a large pan or wok.
Add chicken, ham, and shrimp to the pan and brown them.
Combine the browned meat and seafood with the onion mixture.
Simmer for 2 minutes, adding soy sauce, sliced cabbage, and chicken stock.
Incorporate the cooked vermicelli noodles into the mixture.
Season with salt and pepper to taste.
Serve hot with lemon wedges.
Expert advice for the best results
Add more chicken stock if the noodles become too dry.
Garnish with toasted garlic for extra flavor.
Use a combination of different vegetables like carrots and snow peas.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a large bowl, garnished with lemon wedges and chopped green onions.
Serve hot as a main course.
Pair with a side of steamed rice.
A classic Filipino beer.
The acidity cuts through the richness of the dish.
Discover the story behind this recipe
A popular dish served during celebrations and gatherings.
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