Follow these steps for perfect results
tuna
drained
mayonnaise
sweet relish
Dijon mustard
salt
to taste
pepper
to taste
honey-wheat bread
red onion
sliced
tomatoes
sliced
Drain the tuna from the can.
In a medium bowl, combine the drained tuna, mayonnaise, sweet relish, and Dijon mustard.
Mix well until all ingredients are evenly distributed.
Season with salt and pepper to taste.
Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.
To assemble the sandwich, spread the tuna salad evenly on two slices of honey-wheat bread.
Top with sliced red onion and sliced tomatoes.
Place the remaining slices of bread on top.
Cut in half and serve immediately.
Expert advice for the best results
Add celery for extra crunch.
Use lemon juice for a brighter flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve with a side of chips or a pickle spear.
Serve with chips
Serve with a pickle
Serve with a side salad
Pairs well with tuna and mayonnaise.
A refreshing complement to the sandwich.
Discover the story behind this recipe
A popular and convenient lunch option.
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