Follow these steps for perfect results
Panera Sourdough bread
garlic cloves
peeled
boneless skinless chicken breast halves
olive oil
fresh ground pepper
sourdough bread
romaine lettuce
cut in 1-inch slices
caesar salad dressing
prepared
grated parmesan cheese
red onion
halved
tomatoes
cut into wedges
Mince garlic.
Slice chicken into 1/4-inch pieces.
Heat olive oil in a skillet.
Saute garlic in olive oil for 30 seconds.
Add chicken to the skillet and saute until cooked through, about 3-5 minutes.
Season chicken with pepper to taste.
Grill or broil sourdough bread until lightly toasted, about 1 minute per side.
In a bowl, toss romaine lettuce, caesar salad dressing, Parmesan cheese, and red onion together.
Add sauteed chicken to the salad mixture.
Season to taste with pepper.
Pile the chicken Caesar mixture onto 4 slices of toasted sourdough bread.
Top with remaining toast slices.
Serve with tomatoes on the side (optional).
Expert advice for the best results
Marinate the chicken in Italian dressing for extra flavor.
Add a dash of hot sauce to the caesar dressing for a spicy kick.
Use a panini press to create a warm, pressed sandwich.
Everything you need to know before you start
5 minutes
Chicken can be sauteed ahead of time and stored in the refrigerator.
Serve the sandwich on a plate with a side of tomatoes or chips.
Serve with a side salad or fruit.
Offer a variety of drink options such as iced tea or lemonade.
Pairs well with the creamy dressing.
A refreshing complement to the sandwich.
Discover the story behind this recipe
Popularized by American fast-food chains.
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