Follow these steps for perfect results
butter
melted
paneer
cubed
onion
finely chopped
green bell pepper
chopped
jalapeno pepper
chopped
ground cashews
garlic paste
ginger paste
cayenne pepper
ground cumin
ground coriander
garam masala
tomato sauce
half-and-half
salt
to taste
Melt butter in a skillet over medium heat.
Cook and stir paneer until golden, about 5 minutes.
Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer.
Cook and stir until fragrant and evenly coated, about 1 minute.
Mix tomato sauce, half-and-half, and salt into paneer mixture.
Simmer until thickened, about 30 minutes.
Expert advice for the best results
Marinate the paneer for at least 30 minutes for extra flavor.
Garnish with fresh cilantro or coriander leaves.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve in a bowl, garnished with cilantro and a swirl of cream.
Serve with naan bread or rice.
Serve with a side of raita.
Pairs well with the spices.
Discover the story behind this recipe
Popular dish in Indian cuisine, often served at celebrations.
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