Prepare the dough by combining whole wheat flour, water, and ghee in a bowl. Knead into a soft dough.

For the stuffing, crumble the paneer in a separate bowl.

Add finely chopped onion, coriander, green chilies, red chili powder, and salt to the crumbled paneer.

Mix the stuffing ingredients well.

Divide the dough into equal portions and roll each portion into a small circle.

Place a portion of the paneer stuffing in the center of the circle.

Bring the edges of the circle together to seal the stuffing inside, forming a ball.

Gently roll the stuffed dough ball into a paratha (flatbread) using a rolling pin.

Heat a griddle or pan over medium heat.

Place the paratha on the hot griddle and cook for a few minutes on each side, until golden brown.

Apply ghee or oil on both sides while cooking for a richer flavor and crispier texture.

Serve hot with yogurt, chutney, or butter.