Follow these steps for perfect results
water
tepid
instant yeast
sugar
bread flour
for dusting
bread flour
sugar
water
warm
salt
shortening
In a large bowl, combine bread flour, shortening, and activated yeast.
Knead the dough until smooth and elastic.
Let the dough rise in a warm place until doubled in size.
Divide the dough into small rolls.
Coat the rolls in bread crumbs.
Bake until golden brown.
Expert advice for the best results
For a richer flavor, use milk instead of water.
Ensure the yeast is fresh for optimal rising.
Coat in breadcrumbs for a signature Pandesal crust.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm on a plate or in a basket.
Serve with coffee or hot chocolate.
Enjoy as a side with Filipino breakfast dishes.
Complements the sweetness of the bread.
Discover the story behind this recipe
A staple breakfast bread in the Philippines.
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