Follow these steps for perfect results
olive oil
tilapia fillets
diced tomatoes with green chile peppers
lime juice
juiced
fresh cilantro
minced
lime
thinly sliced
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of 4 (8x10 inch) pieces of aluminum foil with olive oil.
Center each tilapia fillet on a foil square.
Spoon a generous amount of diced tomatoes with juices over each fillet.
Sprinkle with lime juice and minced fresh cilantro.
Position 2 slices of lime on top of each fillet.
Close and seal foil packets tightly.
Place foil packets on a baking tray.
Bake in preheated oven for approximately 20 minutes.
Check if the fish flakes easily with a fork. If not, bake for a few more minutes.
Expert advice for the best results
Add a pinch of cumin or chili powder for extra flavor.
Use parchment paper instead of aluminum foil for an eco-friendly option.
Everything you need to know before you start
5 minutes
Foil packets can be assembled ahead of time and refrigerated.
Garnish with extra cilantro and a lime wedge.
Serve with Mexican rice and refried beans.
Complements the flavors without overpowering.
Discover the story behind this recipe
Reflects Mexican flavors and cooking techniques
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