Follow these steps for perfect results
nigella seeds
black mustard seeds
fenugreek seeds
fennel seed
cumin seed
Combine nigella seeds, black mustard seeds, fenugreek seeds, fennel seed, and cumin seed in a bowl.
Transfer the spice mixture to an airtight container.
Store at room temperature until ready to use.
When using in a recipe, heat ghee or cooking oil in a pan.
Add the panch phoron spice mixture to the hot oil.
Cook until the seeds sizzle and pop slightly.
Add other recipe ingredients to the pan and continue cooking.
Expert advice for the best results
Toast the spices lightly before mixing to enhance their flavor.
Use a mortar and pestle to gently crush the spices before adding them to the pan for more immediate flavor release.
Everything you need to know before you start
5 minutes
Spice mix can be made well in advance.
N/A - Spice mix
Use in dals, vegetable dishes, or meat curries.
Complements the spices.
Discover the story behind this recipe
Essential spice blend in Bengali cuisine.
Discover more delicious Indian Spice Blend recipes to expand your culinary repertoire
A classic Indian spice blend, perfect for adding warmth and depth to curries and other dishes.
A fragrant and flavorful spice blend used in Indian cuisine. Perfect for adding warmth and depth to curries, stews, and other savory dishes.
A fragrant and flavorful blend of spices used in Indian cuisine.
A homemade Madras curry powder with a complex blend of roasted spices, influenced by various culinary traditions.
A fundamental Indian spice blend, perfect for adding warmth and depth to your dishes.
A homemade chai spice blend perfect for adding to lattes, baked goods, and more.
A homemade blend of aromatic spices to create a versatile curry powder.
A classic Indian spice blend, perfect for adding warmth and depth to curries and stews.