Follow these steps for perfect results
olive oil
double cut pork chops
salt
black pepper
freshly ground
Essence
cabbage
sauteed
paprika
salt
garlic powder
black pepper
onion powder
cayenne pepper
dried oregano
dried thyme
olive oil
bacon
diced
shallots
thinly sliced
green cabbage
cored and thinly sliced
sherry
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large skillet over medium-high heat.
Season pork chops with salt, pepper, and Essence.
Add pork chops to the skillet and sear for 3 minutes per side.
Place skillet in oven and roast for 10 minutes, or until pork chops reach an internal temperature of 150 degrees F (66 degrees C).
Serve with sauteed cabbage.
Expert advice for the best results
Use a meat thermometer to ensure pork chops are cooked to the proper internal temperature.
Allow pork chops to rest for 5-10 minutes before slicing to retain juices.
Adjust seasoning to taste.
Everything you need to know before you start
15 minutes
Essence seasoning can be made ahead of time.
Garnish with fresh parsley.
Serve with mashed potatoes and green beans.
Serve with a side salad.
Earthy and fruity notes complement the pork.
Discover the story behind this recipe
Comfort food
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