Follow these steps for perfect results
tilapia fillets
flour
Italian dressing
chicken broth
reduced-sodium
lemon juice
cream cheese
cubed
parsley
chopped
Coat the tilapia fillets with flour.
Heat the Italian dressing in a medium skillet over medium heat.
Add the fish to the skillet and cook for 4 to 5 minutes on each side, or until the fish flakes easily with a fork.
Remove the fish from the skillet and cover to keep warm.
Add the chicken broth and lemon juice to the skillet.
Cook for 3 minutes, or until the sauce is reduced by half, stirring frequently with a whisk.
Add the cream cheese to the skillet.
Cook for 1 minute, or until the cream cheese is melted, stirring constantly.
Pour the sauce over the fish.
Sprinkle with chopped fresh parsley and serve immediately.
Expert advice for the best results
Pat the fish dry with paper towels before coating with flour for a crispier crust.
Don't overcrowd the skillet when frying the fish.
Adjust the amount of lemon juice to your liking.
Everything you need to know before you start
5 minutes
Sauce can be made ahead and reheated.
Place the fish on a plate and drizzle generously with the creamy lemon sauce. Garnish with a sprig of parsley.
Serve with a side of steamed vegetables or rice.
Pair with a fresh salad.
Pairs well with lemon and fish
Discover the story behind this recipe
Quick and easy weeknight meal
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