Follow these steps for perfect results
pineapple
diced
cherry tomatoes
halved
garlic
diced
olive oil
butter
red chili pepper
deseeded, minced
halibut fillet
plum sauce
brown sugar
salt
olive oil
Dice pineapple, cherry tomatoes, and garlic.
Mix plum sauce with brown sugar and salt; set aside.
Heat olive oil and butter in a pan.
Pan-fry halibut skin-side down first, then flip and cook until done.
Add garlic to the pan and sauté for about 30 seconds.
Add the plum sauce mixture, pineapple, cherry tomatoes, and red chili pepper to the pan.
Simmer for 2 minutes, then remove from heat.
Serve immediately.
Expert advice for the best results
Use fresh pineapple for the best flavor.
Don't overcook the halibut.
Everything you need to know before you start
10 minutes
Sauce can be made ahead.
Place halibut on a plate and spoon sauce over it. Garnish with fresh cilantro.
Serve with rice or quinoa.
Serve with steamed vegetables.
Pairs well with sweet and savory dishes.
Discover the story behind this recipe
Southeast Asian cuisine often combines sweet and savory flavors.
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