Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
1
servings
2 cup

pineapple

diced

1 cup

cherry tomatoes

halved

2 tbsp

garlic

diced

2 tbsp

olive oil

2 tbsp

butter

1 unit

red chili pepper

deseeded, minced

1 unit

halibut fillet

1 cup

plum sauce

0.5 tbsp

brown sugar

0.5 tsp

salt

1 tbsp

olive oil

Step 1
~3 min

Dice pineapple, cherry tomatoes, and garlic.

Step 2
~3 min

Mix plum sauce with brown sugar and salt; set aside.

Step 3
~3 min

Heat olive oil and butter in a pan.

Step 4
~3 min

Pan-fry halibut skin-side down first, then flip and cook until done.

Step 5
~3 min

Add garlic to the pan and sauté for about 30 seconds.

Step 6
~3 min

Add the plum sauce mixture, pineapple, cherry tomatoes, and red chili pepper to the pan.

Step 7
~3 min

Simmer for 2 minutes, then remove from heat.

Step 8
~3 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use fresh pineapple for the best flavor.

Don't overcook the halibut.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Sauce can be made ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice or quinoa.

Serve with steamed vegetables.

Perfect Pairings

Food Pairings

Steamed Rice
Quinoa
Asparagus

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Southeast Asian cuisine often combines sweet and savory flavors.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Family Meal

Popularity Score

65/100

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