Follow these steps for perfect results
vegetable oil
mild green chili peppers
sea salt flakes
Heat vegetable oil in a heavy-based frying pan or cast iron skillet over medium heat.
Carefully add the whole green chilies to the hot oil.
Fry the peppers for about 10 minutes, turning occasionally, until the skin is lightly charred in places.
Sprinkle with sea salt flakes.
Serve warm immediately.
Expert advice for the best results
For a spicier dish, use hotter chili peppers.
Adjust the amount of salt to your liking.
Serve with a squeeze of lime juice for added flavor.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh.
Arrange the fried peppers on a plate and sprinkle evenly with sea salt.
Serve as a side dish or appetizer.
Pair with grilled meats or vegetables.
Crisp and refreshing, complements the spice.
Discover the story behind this recipe
Common street food and side dish.
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