Follow these steps for perfect results
strawberry
hulled
sugar
basil leaves
large
water
salt
Slice 3-4 strawberries and set aside.
Puree the remaining strawberries, sugar, basil leaves, water, and salt in a blender until smooth.
Place the sliced strawberries into ice-pop molds.
Pour the blended mixture over the sliced strawberries in the molds.
Freeze for at least 3 hours, or until solid.
Expert advice for the best results
Add a squeeze of lime juice for extra tanginess.
For a creamier paleta, add a tablespoon of coconut milk to the blender.
Adjust sugar to taste based on the sweetness of the strawberries.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Serve in a popsicle holder or on a small plate.
Enjoy on a hot day.
Serve as a refreshing dessert after a spicy meal.
Adds a refreshing fizz.
Complementary flavors.
Discover the story behind this recipe
Paletas are a popular Mexican frozen treat, often sold by street vendors.
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