Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
2
servings
1 cup

frozen mango chunks

frozen

1 cup

frozen pineapple chunks

frozen

7 unit

frozen unsweetened acai pulp

frozen, unsweetened

1 cup

iced water

iced

1 tbsp

lime juice

0.25 cup

unsweetened shredded coconut

shredded, unsweetened

1 tsp

chia seeds

1 tsp

agave nectar

Step 1
~1 min

Place the frozen mango chunks, frozen pineapple chunks, frozen unsweetened acai pulp, iced water, and lime juice in a blender.

Step 2
~1 min

Pulse until the mixture is smooth and creamy.

Step 3
~1 min

Pour the mixture into two bowls.

Step 4
~1 min

Sprinkle each bowl with unsweetened shredded coconut and chia seeds.

Step 5
~1 min

Drizzle each bowl with agave nectar.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of water to achieve desired consistency.

Add other toppings like granola, nuts, or fresh fruit.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the freezer for 1-2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after preparation.

Top with granola for added crunch.

Perfect Pairings

Food Pairings

Toast with avocado
A handful of nuts.

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Brazil (Acai)

Cultural Significance

Acai bowls are a popular breakfast and snack in Brazil, and have become a global health food trend.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Post-Workout

Popularity Score

85/100

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