Follow these steps for perfect results
frozen mango chunks
frozen
frozen pineapple chunks
frozen
frozen unsweetened acai pulp
frozen, unsweetened
iced water
iced
lime juice
unsweetened shredded coconut
shredded, unsweetened
chia seeds
agave nectar
Place the frozen mango chunks, frozen pineapple chunks, frozen unsweetened acai pulp, iced water, and lime juice in a blender.
Pulse until the mixture is smooth and creamy.
Pour the mixture into two bowls.
Sprinkle each bowl with unsweetened shredded coconut and chia seeds.
Drizzle each bowl with agave nectar.
Expert advice for the best results
Adjust the amount of water to achieve desired consistency.
Add other toppings like granola, nuts, or fresh fruit.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the freezer for 1-2 days.
Serve in a chilled bowl with a colorful array of toppings.
Serve immediately after preparation.
Top with granola for added crunch.
Enhances the tropical flavors.
Discover the story behind this recipe
Acai bowls are a popular breakfast and snack in Brazil, and have become a global health food trend.
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