Wash and finely chop the spinach, then allow it to dry.

In a bowl, combine wheat flour, salt, ghee, ginger paste, and green chili paste.

Mix the ingredients thoroughly.

Add the chopped spinach to the flour mixture.

Knead well to form a stiff dough, using minimal water (about 4-5 tablespoons).

Do not let the dough rest; immediately roll it out into medium-sized puris.

Roll the puris thinly.

Heat oil in a pan for frying.

Fry the puris on low flame until golden brown and crispy.

Once cooled completely, store in an airtight container.

Serve Palak Puri as a tea-time snack with Masala Tea.