Combine spinach and coriander in a mixer grinder and make a paste. Set aside.

In a mixing bowl, add wheat flour and water and make a thick batter.

Add the spinach coriander paste, oats, green chilies, and black pepper to the batter and mix well.

Make a dosa-like consistency batter.

Heat a griddle or tawa and apply a little ghee.

Wipe the ghee with a kitchen towel.

Pour a ladleful of batter in the center of the tawa and spread it in a circular motion like a dosa.

Drizzle olive oil around the edges and cook until lightly golden brown.

Cook on both sides until done.

Serve hot with tomato-onion sambar and coconut chutney for breakfast.