Melt coconut oil in a large pan over low heat.

Add chopped onion and minced garlic to the pan.

Cook until garlic begins to brown, being careful not to burn it.

Add ground beef or venison to the pan and cook thoroughly.

Stir in curry powder, salt, pepper, cinnamon, ginger, and turmeric.

Add diced potatoes and diced tomatoes in tomato puree to the pan.

Add peas to the pan.

Bring the mixture to a boil, then reduce heat to low and simmer for 25 minutes, or until potatoes are cooked through.