Prepare peanut sauce to your preferred taste.

Soak rice sticks in warm water for 30-45 minutes until softened.

If using chicken, fry until cooked through.

Fry tofu until golden brown.

Add the soaked rice noodles and prepared sauce to the pan.

Stir-fry to combine noodles and sauce thoroughly.

Create a well in the noodles and add an egg.

After cooking the egg for 10-15 seconds, scramble it and mix it in with the noodles.

Add mung bean sprouts and stir-fry briefly until slightly wilted.

Serve immediately.