Follow these steps for perfect results
bacon
halved
fresh oysters
shucked
fresh parsley
chopped
salt
cayenne pepper
ground black pepper
Preheat the broiler.
Halve the bacon slices.
Shuck the fresh oysters.
Lay one oyster on each bacon half.
Chop the fresh parsley.
Top each oyster with 1/4 teaspoon chopped parsley.
Sprinkle with salt, cayenne pepper, and black pepper.
Roll the bacon strips up around the oysters.
Place the ramakis on a broiler tray.
Position the tray about 4 inches from the heat source.
Broil until well browned, 7 to 8 minutes.
Turn carefully.
Broil until the bacon is very crisp, 3 to 4 minutes.
Serve immediately.
Expert advice for the best results
Make sure the oysters are very fresh.
Don't overcook the bacon; it should be crispy but not burnt.
Everything you need to know before you start
10 mins
Can be prepped ahead, but broil just before serving.
Serve on a platter garnished with lemon wedges.
Serve hot as an appetizer.
Pairs well with a spicy dipping sauce.
Like Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Seafood appetizers are popular in coastal regions.
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