Follow these steps for perfect results
cherry tomatoes
grape tomatoes
olive oil
salt
to taste
freshly ground black pepper
to taste
Preheat oven to 250 degrees Fahrenheit.
In a large bowl, toss the cherry tomatoes or grape tomatoes with olive oil.
Season the tomatoes with salt and freshly ground black pepper to taste.
Line a baking sheet with a rack.
Place the seasoned tomatoes on the rack.
Roast the tomatoes in the preheated oven for 6 hours.
Continue roasting until the tomatoes appear like big, red, juicy raisins.
Expert advice for the best results
For a deeper flavor, add a clove of minced garlic to the tomatoes before roasting.
You can also add herbs like thyme or rosemary for extra flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Arrange the roasted tomatoes on a serving platter and garnish with fresh basil leaves.
Serve as a side dish.
Use as a topping for bruschetta.
Add to salads.
Complements the sweetness and acidity of the tomatoes.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine.
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