Follow these steps for perfect results
soy sauce
olive oil
sesame oil
honey
hot pepper sauce
ground black pepper
to taste
salmon fillets
sesame seeds
Preheat the oven to 400 degrees F (200 degrees C).
In a baking pan, mix soy sauce, olive oil, sesame oil, honey, hot sauce, and black pepper.
Place salmon fillets in the soy sauce mixture and let marinate for 10 minutes, ensuring both sides are coated.
Turn the salmon fillets over and generously cover the tops with sesame seeds.
Bake in the preheated oven until the salmon is opaque, approximately 15 minutes.
Broil for an additional 5 minutes, or until the sesame seeds are golden brown and toasted.
Expert advice for the best results
Serve with steamed rice and vegetables.
Adjust the amount of hot sauce to your preference.
Everything you need to know before you start
5 minutes
Marinate the salmon ahead of time.
Place the salmon fillet on a bed of rice and garnish with green onions and a sprinkle of sesame seeds.
Serve with steamed broccoli or asparagus.
A side of quinoa complements this dish well.
Pairs well with the soy sauce and sesame flavors.
Discover the story behind this recipe
Salmon and sesame seeds are common ingredients in East Asian cuisine.
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