Follow these steps for perfect results
sweet red peppers
sliced
green pepper
sliced with seeds
yellow onion
sliced
garlic
crushed and chopped
capers
juice
red pepper flakes
black pepper
dried oregano
olive oil
Preheat oven to 400°F (200°C).
Slice red peppers, green pepper, and yellow onion.
Crush and chop garlic cloves.
In a baking pan, combine sliced peppers, onion, chopped garlic, capers, juice, red pepper flakes, black pepper, and dried oregano.
Drizzle with olive oil.
Bake in the preheated oven for 45-50 minutes, or until peppers are tender and slightly caramelized.
Expert advice for the best results
For extra flavor, broil for the last few minutes.
Add balsamic vinegar for a tangy twist.
Roast other vegetables like zucchini or eggplant along with the peppers.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve warm as a side dish or appetizer. Garnish with fresh parsley.
Serve with grilled meats
Add to sandwiches or wraps
Serve as part of an antipasto platter
Pairs well with the savory flavors.
Discover the story behind this recipe
Common in Mediterranean cuisine as a versatile side dish.
Discover more delicious Mediterranean Side Dish recipes to expand your culinary repertoire
A bright and flavorful vinaigrette dressing perfect for salads and marinades.
A refreshing and simple tomato salad with a tangy lemon-oregano dressing. Perfect as a light side dish or a flavorful addition to any meal.
A refreshing summer salad featuring sweet corn, crisp cucumber, salty feta, and a zesty lemon dressing.
A refreshing and easy cucumber salad with radishes, feta, olives, and a zesty Italian dressing.
Sweet and savory roasted tomatoes with onions, garlic, and basil, perfect for summer.
A simple and flavorful side dish of roasted asparagus with a tangy balsamic glaze.
A refreshing and easy-to-make salad with cucumbers, tomatoes, and a tangy vinaigrette.
Quick and easy blistered cherry tomatoes with shallots, parsley, thyme, and basil.