Follow these steps for perfect results
Bisquick baking mix
sugar
eggs
milk
maple syrup
cheddar cheese
divided
bacon
fried & crumbled
Preheat oven to 425 degrees Fahrenheit.
Grease a 9x13 inch baking dish with cooking spray.
In a large bowl, whisk together Bisquick, sugar, eggs, milk, maple syrup, and half of the cheddar cheese until smooth.
Pour the batter into the prepared baking dish.
Bake uncovered for 10-15 minutes, or until a wooden toothpick inserted into the center comes out clean.
Sprinkle the remaining cheese and crumbled bacon over the pancake.
Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted.
Cut into squares and serve immediately with maple syrup.
Expert advice for the best results
Add vegetables like diced onions or peppers to the batter.
Use different types of cheese for a variation of flavor.
Top with fresh fruit instead of bacon.
Everything you need to know before you start
10 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm, cut into squares, garnished with a dusting of powdered sugar.
Serve with maple syrup, fresh fruit, or whipped cream.
Serve with a side of sausage or bacon.
Classic breakfast pairing.
Discover the story behind this recipe
Common American breakfast dish.
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