Follow these steps for perfect results
eggs
flour
milk
salt
butter
melted
Preheat oven to 450°F (232°C).
In a large bowl, beat eggs, flour, milk, and salt together with a wire whip until smooth.
Melt butter in a glass baking dish in the preheating oven.
Pour the batter into the hot, buttered dish.
Bake for 18 to 20 minutes, or until puffed and golden brown.
Expert advice for the best results
For a sweeter pancake, dust with powdered sugar after baking.
Add a splash of vanilla extract to the batter for extra flavor.
Top with fresh fruit, syrup, or whipped cream.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm, straight from the oven, dusted with powdered sugar and topped with fresh fruit.
Serve with maple syrup.
Serve with fresh berries.
Serve with whipped cream.
Pairs well with the sweetness of the pancake.
Provides a refreshing contrast.
Discover the story behind this recipe
A popular breakfast dish often served on special occasions.
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