Follow these steps for perfect results
butter
melted
chicken
cut in pieces
flour
salt
paprika
pepper
Preheat oven to 425°F (220°C).
Melt butter in a 9 x 12 inch baking pan.
In a plastic bag, combine flour, salt, paprika, and pepper.
Add chicken pieces to the bag and shake well to coat.
Place the coated chicken pieces in the melted butter in the baking pan.
Bake for 30 minutes.
Turn the chicken pieces over.
Bake for approximately 15 minutes more, or until chicken is cooked through and golden brown.
Expert advice for the best results
For extra crispy skin, pat the chicken dry before coating.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Everything you need to know before you start
10 minutes
The chicken can be coated ahead of time and refrigerated for up to 24 hours.
Serve on a platter garnished with parsley or lemon wedges.
Serve with mashed potatoes and gravy.
Serve with a side salad and corn on the cob.
A crisp Chardonnay complements the richness of the chicken.
Discover the story behind this recipe
Comfort food classic
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