Follow these steps for perfect results
yukon potatoes
cut into strips
EVOO
salt
Pam cooking spray
Wash potatoes and cut them into semi-thin strips.
Place potato strips in a bowl and cover with cool water.
Wash the potatoes to remove some of the starch.
Drain the potatoes well.
In a bowl, mix the potato strips with olive oil and salt.
Ensure all potatoes are evenly coated with oil and salt.
Spray a cookie sheet with PAM cooking spray.
Place the seasoned potato strips on the prepared cookie sheet in a single layer.
Cook at 350F (175C) for approximately 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
Serve immediately and enjoy!
Expert advice for the best results
Soaking the potatoes in water helps remove excess starch for a crispier fry.
For extra flavor, add garlic powder, paprika, or other spices before baking.
Ensure the potatoes are in a single layer on the baking sheet to prevent steaming.
Everything you need to know before you start
5 minutes
Potatoes can be cut and soaked ahead of time.
Serve in a basket lined with parchment paper or on a plate as a side dish.
Serve with ketchup, aioli, or your favorite dipping sauce.
Complements the savory flavors.
Discover the story behind this recipe
Popular side dish in American cuisine.
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