Follow these steps for perfect results
lean beef stew
cut in small pieces
potatoes
quartered
onions
quartered
carrots
cut up
celery
cut up
bell pepper
sliced
tapioca
V-8 juice
Preheat oven to 350°F (175°C).
In an oblong pan, combine beef stew meat, potatoes, onions, carrots, celery, and bell pepper.
In a separate bowl, mix tapioca and V-8 juice.
Pour the tapioca and V-8 juice mixture over the ingredients in the pan.
Cover the pan tightly with foil.
Bake in the preheated oven for 3 hours.
Do not peek or stir during baking.
Expert advice for the best results
Add herbs like thyme or rosemary for extra flavor.
Brown the beef before adding to the pan for richer taste.
Everything you need to know before you start
15 minutes
Can be assembled a day ahead and refrigerated.
Serve in bowls, garnished with fresh parsley.
Serve with crusty bread for dipping.
Pairs well with beef.
Discover the story behind this recipe
Comfort food classic.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.