Follow these steps for perfect results
ketchup
cider vinegar
maple syrup
Dijon mustard
Worcestershire sauce
cayenne pepper
pork tenderloins
In a small bowl, combine ketchup, cider vinegar, maple syrup, Dijon mustard, Worcestershire sauce, and cayenne pepper.
Place pork tenderloins on a rack in a shallow roasting pan.
Spoon some of the sauce over the pork tenderloins.
Bake, uncovered, at 425°F for 35-40 minutes, or until a thermometer reads 160°F.
Baste occasionally with the remaining sauce during baking.
Let stand for 5 minutes before slicing and serving.
Expert advice for the best results
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Let the pork rest for 5 minutes before slicing to allow the juices to redistribute.
Everything you need to know before you start
10 minutes
Sauce can be made ahead.
Serve sliced pork on a platter with a drizzle of remaining sauce.
Serve with roasted vegetables
Serve with mashed potatoes
Serve with a side salad
Complements the pork and sauce.
Discover the story behind this recipe
Popular family meal.
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