Preheat the oven to 375°F.

Grate the carrots and onion.

Drain and squeeze out as much liquid as possible from the grated carrots and onion.

In a large bowl, combine the drained carrots, onion, quick-cooking oats, eggs, olive oil, curry powder, grated ginger, baking soda, salt, garlic powder, cayenne pepper, and mustard powder.

Mix all ingredients well until thoroughly combined.

Line a baking sheet with parchment paper and brush lightly with oil.

Form the mixture into 4-5 burger patties with your hands.

Place the burger patties onto the prepared baking sheet.

Bake in the middle of the preheated oven for about 15 minutes.

Carefully turn the burgers over.

Bake for another 15 minutes, or until golden brown and firm.

Remove from oven and let cool slightly before serving.

These burgers freeze well for later use.