Follow these steps for perfect results
apples Reinette variety
hollowed
almonds coarsely chopped
chopped
biscuits speculoos
crushed
softened butter
softened
brown sugar
apple juice
Preheat oven to 200 degrees Celsius.
Hollow out the apples with an apple corer without peeling.
Crush the speculoos biscuits with a pestle or blender.
Add the butter, almonds, and brown sugar to the crushed biscuits.
Mix all ingredients with a fork until well combined.
Place the apples in a baking tray.
Fill the apples with generous amounts of the speculoos mixture.
Sprinkle the apples with apple juice.
Bake for about 20 minutes, basting with apple juice after 10 minutes.
Serve warm.
Expert advice for the best results
Add a sprinkle of cinnamon before baking for extra warmth.
Serve with a scoop of vanilla ice cream or whipped cream.
Adjust the amount of brown sugar according to your preference.
Everything you need to know before you start
5 mins
Can be assembled ahead of time and baked just before serving.
Serve warm in a bowl or on a plate. Garnish with a dusting of powdered sugar or a sprig of mint.
Serve warm as a dessert.
Its sweetness complements the apple and spice flavors.
Discover the story behind this recipe
A comforting autumn dessert.
Discover more delicious European Dessert recipes to expand your culinary repertoire
A classic chocolate yule log made with chocolate wafers and whipped cream.
A moist and flavorful carrot cake with a hint of citrus, perfect for any occasion.
A rich and decadent chocolate almond cake perfect for dessert.
A rich and decadent chocolate cake recipe with a moist sponge and a creamy chocolate frosting.
A rich and decadent flourless chocolate cake.
Rich and decadent chocolate puddings with a molten center.
A rich and decadent hazelnut chocolate torte, perfect for special occasions.
A decadent trifle featuring layers of chocolate cream, chestnut puree, orange-soaked pound cake, and garnished with shaved chocolate and orange zest.