Follow these steps for perfect results
oil
lemongrass
minced
fresh ginger
minced
garlic
minced
onion
sliced
Thai red curry paste
tom kha paste
chicken stock
fish sauce
sugar
unsweetened coconut milk
red pepper flakes
Asian chili sauce
boneless skinless chicken breast
sliced
fresh mushrooms
sliced
tomatoes
chopped
fresh baby corn
sliced
fresh lime juice
cilantro leaf
to garnish
Heat oil in a large stock pot.
Add lemongrass, ginger, garlic, and onion. Stir fry for about one minute.
Add curry paste and Tom Kha soup mix paste. Stir fry for about 30 seconds.
Add chicken stock, fish sauce, and sugar. Bring to a boil.
Reduce heat to low and simmer for about 15 minutes.
Slice the baby corn vertically into four pieces.
Add the corn to the pot. Simmer for 10 minutes.
Add coconut milk, chicken, mushrooms, tomato, lime juice, hot sauce, and pepper flakes.
Simmer until the chicken is no longer pink, about 5 to 10 minutes.
Taste the soup and adjust seasoning with sugar, lime juice, or hot sauce.
Serve the soup garnished with cilantro leaves.
Expert advice for the best results
Adjust the amount of chili sauce to your desired spice level.
Add vegetables like bell peppers or broccoli for extra nutrients.
For a richer flavor, use homemade chicken stock.
Everything you need to know before you start
15 minutes
Soup can be made 1-2 days in advance.
Serve in a bowl, garnished with cilantro and a lime wedge.
Serve hot with steamed rice or crusty bread.
Complements the spice and sweetness
Cleanses the palate
Discover the story behind this recipe
Common Thai dish, often served in restaurants and homes.
Discover more delicious Thai Lunch, Dinner recipes to expand your culinary repertoire
A flavorful and comforting Thai pumpkin soup made with red curry paste, coconut milk, and aromatic spices.
A flavorful Thai dish featuring chicken cooked in a fragrant Thai basil sauce with coconut milk and roasted peanuts.
A classic Pad Thai recipe with a flavorful sauce and vibrant vegetables.
A popular Thai stir-fried noodle dish with pork, shrimp, peanuts, and a flavorful sauce.
A classic Thai stir-fry with noodles, shrimp, and bean sprouts.
A classic Thai hot and sour soup with shrimp, mushrooms, and aromatic herbs.
A classic Thai hot and sour soup with shrimp, lemongrass, and galangal.
A classic and flavorful Pad Thai recipe with shrimp, noodles, peanuts, and a tangy tamarind sauce.