Follow these steps for perfect results
water
chicken stock
skim fat from top
long-grain white rice
uncooked
olive oil
onions
finely chopped
green peppers
finely chopped
pecans
chopped
sage
ground
celery
finely chopped
water chestnuts
sliced
nutmeg
black pepper
Bring water and chicken stock to a boil in a medium saucepan.
Add rice and stir well.
Cover the saucepan and simmer for 20 minutes.
Remove the saucepan from heat.
Let the rice stand, covered, for 5 minutes or until all liquid is absorbed.
Reserve the cooked rice.
Heat olive oil in a large nonstick skillet.
Saute onion and celery over medium heat for 3 minutes.
Stir in the remaining ingredients, including the reserved cooked rice.
Fluff with a fork before serving.
Expert advice for the best results
Toast the pecans for enhanced flavor.
Add a splash of soy sauce for extra umami.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve in a decorative bowl.
Serve as a side dish with grilled chicken or fish.
Pair with stir-fried vegetables.
Pairs well with savory rice dishes.
Discover the story behind this recipe
Common side dish in many Asian cuisines.
Discover more delicious Asian Side Dish recipes to expand your culinary repertoire
A delicious and versatile peanut sauce perfect for noodles, vegetables, or as a dipping sauce.
A flavorful Asian-inspired dressing or sauce perfect for fish or salads.
A simple recipe for perfectly fluffy white rice every time.
A simple method for cooking perfect long-grain rice every time.
A simple dough recipe for making homemade dumpling wrappers.
Learn how to make perfect steamed rice every time with this simple recipe. The key is to rinse the rice thoroughly and avoid opening the lid during steaming.
A simple and flavorful way to enjoy grilled vegetables with an Asian-inspired marinade.
A quick and easy dark sweet and sour sauce perfect for vegetables or other savory dishes.